| Cuisine:
Sample Dinner Menu - changes daily
Creamy Garlic Mushrooms
Fan of Avocado Pear with Creamed Herb Cheese
Galia Melon with Blackcurrant Coulis and Shortbread
Smoked Salmon, served with Lemon and Brown Bread & Butter
* * * *
Cream of Carrot Soup
Champagne Sorbet
* * * *
Salmon Toravaig
Fillet of Salmon Coated in Oatmeal and Lightly Grilled
Lamb Cutlets
Grilled, Border Reared Lamb,
served with Mint Sauce in a Tomato Shell
Chicken Rob Roy
Supreme of Chicken filled with Haggis,
served with a Whisky and Cream Sauce
Wild Mushroom Stroganoff
Selected Mushrooms and Herbs, bound with Onions,
Cream and a hint of Whisky
* * * *
Cranachan
Prince Charles Pears
Orange Whisky Cream
Selected Scottish Cheeses served with Celery,
Biscuits and Oat Cakes
* * * *
Brazilian Coffee served with Cream
Selection of Teas served with Milk or Lemon
Mint Chocolates
£28.00
Good service is integral to a dining experience
and therefore gratuities are not sought or expected.
The restaurant is a non-smoking
area. Coffee may be taken in the lounge where smoking is permitted.
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Breakfast Menu
Try a 'Scottish Awakening', or select
from our extensive range including Scottish Smoked Salmon,
Grilled Scottish Kippers....
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Dinner Menu
Fillet of Salmon Coated in Oatmeal
and Lightly Grilled , Supreme if Chicken filled with
Haggis and served with a Whisky and Cream Sauce... |
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Wine List (PDF Format)
With every dish we can make recommendations
from our extensive wine list.
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